MOUSSE DE CAFÉ E BAUNILHA - COFFEE AND VANILLA MOUSSE

Já tinha publicado esta receita no Instagram, e finalmente está aqui no blog!

A Mousse de Baunilha e Café!

Sabe bem em qualquer ocasião e é muito fácil e rápida de fazer!

INGREDIENTES:

6 claras (ovos médios)

100 g de açúcar

Para a base de baunilha:

200 ml de natas

50 g de açúcar

2 pacotes de açúcar baunilhado (ou 1 vagem, ou quantidade equivalente de extrato)

Para a base de café:

200 ml de natas

50 g de açúcar 

5 c. chá de café instantâneo

PREPARAÇÃO:

Para ambas as bases (a preparar em recipientes diferentes): colocar os ingredientes dentro do recipiente e bater até espessar. Reservar.

Noutro recipiente, bater as claras em castelo com o açúcar.

Envolver metade das claras na mistura de baunilha e envolver a outra metade na mistura de café.

Servir a mousse de café e baunilha em taças ou copos e levar ao frigorífico até servir.

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ENGLISH

This is the perfect quick and easy dessert that will be a hit on any occasion!

And with a plus: it doesn't need a stove or an oven!

I had already published this recipe in Portuguese (my native language) on my Instagram.

Now it is finally available to all my readers!

INGREDIENTS:

6 egg whites (medium sized eggs)

100g of sugar

For the vanilla base:

200ml of whipping cream (very cold)

50g of sugar

2 packets of vanilla sugar (8g each)

For the coffee base:

200ml of whipping cream (very cold)

50g of sugar

5 tsp of instant coffee

METHOD:

For each base, in different bowls, add all the ingredients to the bowl and with an electric mixer, beat everything until it's thick. Set aside.

In another bowl, beat the egg whites with sugar until it forms soft peaks.

With a spatula, incorporate half of the egg whites in the vanilla mixture and incorporate the other half of the egg whites in the coffee mixture. Be careful, as you want to preserve as much air as possible.

Serve in dessert bowls or glasses and keep it in the fridge until it is time to serve.